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Meat Prices
*Prices are per pound*
BEEF
CHICKEN
Burger - $11.00
Prime Rib - $25.00
Rib Eye - $23.00
Stew - $9.00
T-Bone - $25.00
Tenderloin - $42.00
SOLD OUT
Whole Chicken - $6.95
Boneless Breasts with Skin on - $13.50
Thighs - $9.75
Legs - $4.00
Chicken Carcasses - $10.00 per pack of 4: perfect for soup or stock.
SOLD OUT
PORK
Double Smoked Ham - $6.95
Chops - $7.50
Steak - $7.00
Shoulder Roast - $6.50
Pork Loin Roast - $8.50
Picnic Roast - $6.50
Ham - $7.75
Ribs (Side) - $7.00
Side of Pork (Price Includes Cut & Wrap) - $6.80
Ground - $6.50
Bacon - $11.50
Bacon Ends - $6.75
Maple Breakfast Sausage - $12.05
Savoury Breakfast Sausage - $10.90
Savoury Breakfast Patties - $8.75 > Limited Quantities
Hot or mild Italian Sausage - $10.75
Smokies - $11.50
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